MENÙ
Cafè
COFFEEHOUSE
MICROFILTERED WATER 2COFFEE 2.5CAPPUCCINO 3.5CAFFÈ LATTE 4LATTE MACCHIATO 4AMERICAN COFFEE 4MAROCCHINO 3.5GINSENG 3BARLEY 3ICED COFFEE 5COLD COFFEE 3SHAKEN COFFEE 6DOUBLE COFFEE 3SPECIAL MILKS +0.50DECA + 0.20BOTTLED FRUIT JUICES 4FRESH ORANGE JUICE 6EXTRACTED JUICE 6SOFT DRINKS 4COCA-COLA 4COLD TEA 4TEA / HERBAL TEA 6HOT CHOCOLATE 5
CROISSANT
PLEIN 2.5STUFFED 3PISTACCHIO 3.8RED BERRIES PIE 5BISCUITS (3pz) 3.5GLUTEN FREE BISCUIT 4COOKIE CARAMEL AND CHOCOLATE 5CHOCOLATE PLUM CAKE 4GREEK YOGURT WITH SEEDS AND FRESH FRUIT 6
GASTRONOMIA
TRAMEZZINI 3.5SALTED CROISSANT 5STUFFED SANDWICHES 7PIZZA&MORTADELLA 6PIZZA HAM AND MOZZARELLA 7PIZZA TOMATO, BASIL AND MOZZARELLA 7QUICHE SALMON AND ZUCCHINE 5QUICHE JOWLS, EGGPLANTS, COURGETTES, PEPERONI AND PECORINO CHEESE 5QUICHE EGGPLANTS PEPERONI AND PECORINO CHEESE 5GENOVESE PIZZA STUFFED 4.5PIZZETTA (different flavours) 2HAM AND CHEESE TOAST 4
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KITCHEN
FROM 12.00
APPETIZER-GREEN OLIVES 3,5 euros-ALMONDS WITH PAPRIKA 3 euros-CURRY CASHEWS 3 euros-HOMEMADE CRACKERS WITH FENNEL SEEDS 3 euros-FOCACCIA 4 euros- BREAD 2 euros-CLASSIC TARALLI 5 euro a-TARALLI WITH FENNEL SEEDS 5 euros
TO SHARE
-TZATZIKI, CUCUMBERS, OREGANO 6 euros-HUMMUS SAUCE,POMEGRANADE, SESAME 6 euros-PESTO TRAPANESE
SAUSE, TOMATO AND BASIL 6 euros-SAUCE TRIO 7 euros-CORNMEAL MUSH WITH SARDINES 8 euro-POTATO CACIO E PEPE 6 euros-PIEDMONTESE TOMINO 9 euro-VEGETABLE PITCHES AND SCAPECE SAUCE 6 euros-CHICKEN NUGGETS WTH DIJON MUSTARD SAUCE 9 euros
TOAST BREAD
-WITH SAN DANIELE PROSCIUTTO AND PERSIMMONS 10 euros-WITH ROASTED TOMATO,BASIL AND STRACCIATELLA 7 euros-WITH PUMPKIN, SPECK
AND PROVOLA CHEESE 8 euros-HOMEMADE SMOKED SALMON, AVOCADO&PHILADELPHIA 10 euros
SALUMERIA
TAGLIERE DI SALUMI:
finocchiata toscana, prosciutto san Daniele riserva, salame di cinghiale, coppa di testa toscana, mortadella igp
14 euros
CHEESES SELECTION
Asiago, Tuma persa, Pecorino di Pienza, Comte, Blu di capra, Shropshire
15 euro
MIXED TAGLIERE 17
SALADS
CAESAR'S SALAD
12 euros
Hood lettuce, mixed salad, CBT chicken breast, our Caesar's sauce, anchovies, crouton, Grana Padano and carrots
GREEK SALAD
11 euros
Lettuce, mixed salad, Greek feta, cucumbers, Greek olives, red onion, oregano sauce
HOMEMADE SALMON AND AVOCADO SALAD
12 euros
Lettuce, mixed salad, homemade marinated and lightly smoked salmon, avocado, carrots, yogurt and fennel sauce, mixed seeds
SPINACH SALAD AND GOAT'S BLUE CHEESE €12
Spinach salad, goat's blue cheese, grapes, pomegranate, walnuts, mustard sauce
BURRATA AND TOMATOES
12 euros
Tomatoes, basil, rocket and burrata from Andria
BURRATA AND SAN DANIELE HAM
15 euros
Rocket, San Daniele reserve ham and burrata from Andria
READY RICE BOWL, to be requested according to availability 13 euros
FROM BOTTEGA TREDICI KITCHEN
-HOMEMADE RAVIOLI WITH RICOTTA, SPINACH,
TOMATO AND BASIL 13 euros
HOMEMADE AMBERJACK RAVIOLI WITH MADITERREAN SAUCE 14 euros
PUMPKIN CREAM SOUP 13 euros
-LASAGNA RAGÙ 13 euros
-LASAGNA WITH PUMPKIN AND MUSHROOMS 13 euro
-PORK ANDE BEEF MEATBALLS WITH TOMATO SAUCE 13 euros
-CHICKEN MEATBALLS WITH LEMON SAUCE 14 euros
-ROASTBEEF WITH OLIVES, TOMATOES AND ROCKET 14 euros
-EGGPLANTS PARMIGIANA 13 euro
SIDES
-CICORY 6 euros-SAUTEED BROCCOLI 7 euro-GREEN SALAD 6 euros
DESSERT
-BOTTEGA TREDICI'S TIRAMISU' 5 euros-HOMEMADE CROSTATA OR PIE 5 euros-PINEAPPLE 6 euros
!!ALLERGENS!!
DEAR CUSTOMERS PLEASE NOTIFY THE ROOM STAFF IN CASE OF SEVERE ALLERGIES OR INTOLERANCES, WHO WILL BE READY TO HELP YOU WITH THE CHOICE. IF YOU WANT, DO NOT HESITATE TO ASK FOR THE ALLERGEN BOOK, WHICH IS ALWAYS AVAILABLE FOR CONSULTATION. THANKS FOR YOUR COOPERATION
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WINE
GLASS OF WINE
Ask the waiter what wines by the glass we have . From 7 euros
THOUSAND BUBBLES
FRANCIACORTA CUVEE' BRUT
OMBRA 30 LUNE, Nicola Gatta
Gussago (BS) 56 euros
Chardonnay 80% Pinot Noir 20%. Biodynamic Cuveè Brut. Zero chemistry, indigenous yeasts, spontaneous fermentation and refermentation in the bottle on the yeasts. Consistent perlage, straw yellow, clean, fresh with hints of green apple.
PROSECCO BRUT VALDOBBIADENE, Borgoluce
Susegana (TV) 27 euros
100% Glera grapes. Martinotti method. Organic and biodynamic. Bubble soft, dry and very fresh. Vegetal, citrus and floral.
FRANCIACORTA BRUT, Vezzoli
Erbusco (BS) 38 euros
Chardonnay 100%. Produced exclusively with Chardonnay grapes, after fermentation in the bottle it is refined on the yeasts for a period of no less than 18 months acquiring aromas, intense perfumes and a fine and elegant perlage at the same time
CREMANT DE BORDEAUX, Chateau Rioublanc 33 euro
Semillon Blanc. Classic method, undosed and unfiltered. Straw yellow in color with golden highlights; the perlage is fine and persistent. On the nose, notes of apple, rose petals, honey, and hints of pastry are detected. On the palate, it is fresh with a pleasant minerality.
CHAMPAGNE
LES ARPENTS, Choppin
Valleè de la Marne, France 90 euros
Meunier 85%, Chardonnay 10%, Pinot Noir 5%. Classic, biodynamic method. Fermented on its own yeasts, in the bottle for at least 20 months. Unfiltered, unclarified. Fresh, tasty, elegant and long. Elegant bubble.
CHAMPAGNE
TERRE D'ORIGINE BRUT, Domaine Sadi Malot
Reims, France 70 euros
100% Chardonnay. 36 months on the yeasts. Biological. Classic method. Citrus mineral aromas. Creamy. Honey and bread crust.
NATURALLY SPARKLING
REFERMENTED GRANACHE&SYRAH
OSE' DI LUNA, Terre di Luna
Ortonovo (SP) 54 euros
Refermented in the bottle, natural wine. Spontaneous fermentation. Thin bubbles, intense and fragrant.
REFERMENTED NEGROAMARO
PET PEACE, Valentina Passalacqua
Gargano (FG) 28 euro
Macerated rosé wine, refermented naturally in the bottle using the traditional method (pet nat). Cherry pink in color, it envelops the nose with notes of pomegranate and a cherry finish. The palate is pleasantly lively, fresh, savory, and dry.
REFERMENTED BARBERA E BONARDA
GALVANO, Croci
Castell’Arquato (PC) 24 euros
Evolved and spicy aromas, with notes of blueberry and berries. The palate is dry, crisp, and satisfying. Rural charm.
REFERMENTED MALVASIA DI CANDIA
DESPINA, Azienda agricola Quarticello
Montecchio Emilia (RE) 30 euro.
Spontaneous fermentation with its own yeasts and secondary fermentation in the bottle. Two-day maceration on the skins. It opens with hints of peach, white flowers, and subtle hints of yeast and bakery. Light, agile, and pleasantly savory on the palate.
REFERMENTED TREBBIANO
COSMICO, Casale Certosa
Santa Palomba (RM) 25 euros
Refermented in the bottle. Biodynamic. Disgorgement by hand. Intensely sparkling, fruity and savory.
REFERMENTED BOMBINO
FRECCIABOMB, Valentina Passalacqua
Gargano (FG) 26 euro
Refermented in the bottle. On the palate, it is citrusy and mineral with notes of spicy clementine, pineapple, lemon zest, and sorbet.
WHITE EVERYTHING IN ONE SIP
PECORINO, Az. Cirelli
Atri (TE) 27 euros
Biological. Macerated 24 hours. Mediterranean, fresh, dry and balanced.
MALVASIA PUNTINATA
CONVENIO, Casale Certosa
Santa Palomba (RM) 21 euros
Biological. Spontaneous fermentation on the lees. Savory, fruity, delicious.
ERBALUCE
MIRANDA, Centovigne
Cossato (BI) 28 euros
Spontaneous fermentation, 7-day maceration on the skins, 6 months in cement and 6 months in the bottle. Hints of white flowers, mineral and long.
CATARRATTO
Lucido, De Bartoli
Marsala (TP) 30 euros
In the glass, it displays a bright straw yellow. The nose reveals a subtle floral profile, hints of plump white fruit, Mediterranean herbs, and salty, stony notes. On the palate, it is lean yet taut, supported by a dynamic freshness, a distinct saline edge, and barely perceptible tannins. The finish is long and clean, with an elegant aftertaste of fresh almond.
FRIULIANO AND SAUVIGNON
DELFINO DELLA MARCHESA,
Friuli-Venezia Giulia (FR) 27 euros
From 70-80 year old vines. Spontaneous fermentation. 9 months in steel on its lees. Clean, easy-drinking wine. Aromatic, herbaceous and fresh.
FRUSINATE IGT
RUSTICA PROGENIE BIANCO, Palazzo Tronconi (1 Liter)
Arce (FR) 27 euros
Native white grapes. Organic and biodynamic. Liter white. Spontaneous fermentation with only indigenous yeasts in concrete. Aged for 15 months in cement. Straw yellow, fruit and citrus aromas. Agile and drinkable wine.
FALANGHINA
HELLEN, Valentina Passalacqua
Gargano (FG) 28 euro
Spontaneous fermentation without contact with the skins (direct pressing) and without temperature control. Unfiltered, aged in stainless steel. It is characterized by exceptional salinity and aromas of ripe cedar. Full-bodied and distinctive, it surprises the palate with its refined energy..
WHITE WITH STRUCTURE
VERDICCHIO DI JESI
DI GINO, Fattoria San Lorenzo
Montecarotto (AN) 24 euros
Biodynamic. 6 months on cement peels. Ripe fruit, wisteria, walnut husk. Reassuring, substantial and structured.
(Not available)
FIANO
PAONE, Cantina Barone
Nocellato (CE) 34 euros
Spontaneous fermentation with indigenous yeasts. 10 months in steel on the yeasts. Delicate, fresh and fruity.
TREBBIANO SPOLETINO
ARNETO, Tenuta Bellafonte
Bevagna (PG) 40 euros
Cryomaceration on the skins in oak barrels with malolactic fermentation. Aged for 4 months in wood and 4 months in the bottle. Exotic fruit, aromatic herbs, spices. Full-bodied and mineral.
MACERATED
BOMBINO
NU LITR, Calcarius Project
Apricena (FG) 32 euros
Macerated, liter orange. Fresh and balanced. Notes of lemon and orange.
INSOLIA AND GRILLO
RAMI', COS - Terre Siciliane igt
Vittoria (RG) 30 euros
From organic and biodynamic agriculture. Maceration on the skins during spontaneous fermentation. Aging in concrete tanks and in bottles. Intense golden yellow. Ripe citrus notes, orange blossom flowers and honey on the nose. intense flavor and delicate minerality given by maceration.
CORTESE AND MOSCATO
VULP, Cascina Gasparda
Olivola (AL) 34 euros
Biological. Spontaneous fermentation with indigenous yeasts. It is not filtered and not clarified. Macerated 7 days. Mineral and fragrant. Drinkable and enjoyable.
ROSE
PARPATO
RO.SA, Instinto Angileri
Marsala (TP) 33 euros
Maceration on the skins, spontaneous fermentation. 6 months in steel. Fresh, fruity, nice to drink.
GRIECO, CERRETO AND AGLIANICO
RISVEGLI, Podere Veneri Vecchio
Castelvenere (BN) 38 EURO
Spontaneous fermentation without temperature control. Aging in chestnut and cherry barrels. Intense and deep pink bordering on red. Fruity, delicious and mineral.
CERASUOLO D'ABRUZZO, Az. Cirelli
Atri (TE) 27 euros
100% Montepulciano d'Abruzzo. Biological. Spontaneous fermentation in steel. Fresh, savory, refreshing with notes of red fruits.
NERO D’AVOLA
ROSANERA, Marabino
Noto (SR) 27 euro
A rich rosé with intense hues and a fragrant flavor. The grapes are harvested when fully ripe to impart a character and density almost reminiscent of a red wine. Spontaneous fermentation, vinified in barriques of various types. Aged in bottle.
ROSATO di VERA
Fattoria San Lorenzo
Montecarotto (AN) 23 euro
A wine made from a careful selection of Sangiovese, Montepulciano, and Lacrima grapes. Intense color with vibrant cherry highlights.
The nose reveals small red fruits, pomegranate, and a hint of citrus. The palate is dry and flavorful. The finish leaves the palate clean with a saline and fruity finish.
RED ALL IN ONE SIP
LECINARO, ULIVELLO ADN SYRAH
RUSTICA PROGENIE ROSSO, Palazzo Tronconi (1 Liter)
Arce (FR) 27 euros
Organic and biodynamic. Liter white. Spontaneous fermentation with only indigenous yeasts in concrete. 12 months in oak barrels. Juicy, fruity with notes of cherry and plum.
RED MEDIUM BODY
MONTEPULCIANO E SANGIOVESE
ROSSO DI GINO, Fattorie San Lorenzo
Montecarotto (AN) 24 euros
Organic and Biodynamic. Spontaneous fermentation with indigenous yeasts. Two week maceration. 12 months in cement with fine lees then bottled. Aromatic and fruity dark ruby red. Good structure. Enjoyable
PINOT NERO
Cantina Tredici
Gambellara (VI) 28 euro
Eight days of maceration on the skins and aging on the lees. Pinot Noir has a consistent nose, reminiscent of small red fruits; on the palate, a consistent presence of peppery spice. Tannic structure and outstanding color..
NEBBIOLO
MESDI ROSSO, Casina Bric
Serralunga d'Alba (CN) 26 euros
Biodynamic and Organic. Spontaneous fermentation. Aging in wood and steel. Gentle tannin and generous sip. Easy to drink as the name describes the "midday" wine. Fruity and spicy
CESANESE
TERRE OLIBANI, Migrante
Olevano Romano (RM) 22 euros
Sincere wine from our friend Lorenzo. Medium body, easy to drink. Fruity and spicy.
VALPOLICELLA
PROFILO ROSSO, Tenuta Segattini
Pastrengo (VR) 30 euros
Slow pressing and spontaneous fermentation with native yeasts. Maceration up to 6 days. Aged in steel for 8 months and rests for 7 months in the bottle. Fresh, dynamic, light and tasty. Fruity and mineral. Addictive drink!
CILIEGIOLO, San Ferdinando
Civitella in Val di Chiana (AR) 27 EURO
12 days of maceration on the skins in steel tanks. Aging in steel for 6 months. Fruity, spicy, enjoyable and drinkable.
PRIMITIVO
GRATITUDINE,Valentina Passalacqua
Gargano (FG) 25 euro
/nSpontaneous fermentation. Fruity and earthy. Marked flavor and minerality and lively finish.
RED WITH STRUCTURE
NERELLO MASCALESE
GOCCIA ROSSO, Cedric Perraud
Etna (CT) 45 EURO
Maceration on the skins and 10 days of spontaneous fermentation. Ten months aging in steel. Medium body, red fruit, savory and fresh.
SYRAH
Cantina Tredici
Gallicano (LU) 45 euro
Alcoholic fermentation takes place in 950-liter amphorae, with daily punching down and pumping over until the end of fermentation. After racking in mid-October, the wine ages until spring. Bottled during the waning moon without added sulfites. Fresh and elegant.
TEROLDEGO
INDULGENTE, Cantina Redondèl
Piana Rotaliana-Mezzolombardo (TN) 31 euros
From 65 year old vines. Biodynamic and natural. Fermentation in steel with indigenous yeasts and maceration for two months. Aging in steel for 12 months. Hints of raspberry, Boer in alcohol. Strong strength, vigorous acidity with a persistent finish.
CHIANTI CLASSICO DOCG LA MISSE, Candialle
Panzano in Chianti (FI) 47 EURO
Sangiovese, Canaiolo, Malvasia Nera. 30 days of maceration in concrete tanks. Aged for 12 months in cement. Red fruit jam, spices. Fragrant, round, drinkable
ALLERGENS
DEAR CUSTOMERS PLEASE NOTIFY THE ROOM STAFF IN CASE OF SEVERE ALLERGIES OR INTOLERANCES, WHO WILL BE READY TO HELP YOU WITH THE CHOICE. IF YOU WANT, DO NOT HESITATE TO ASK FOR THE ALLERGEN BOOK, WHICH IS ALWAYS AVAILABLE FOR CONSULTATION. THANKS FOR YOUR COOPERATION
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DRINK
BEERS
Poretti Lager 5
4 luppoli alla spina - 5,0%
Poretti Blanche 5
7 luppoli alla spina - 5,3%
Poretti IPA 6
9 luppoli alla spina - 5,9%
Birra artigianale 7
in bottiglia o lattinaAccia
Ipa - 6,5%
Hydra
Slovenian Pils - 5%
Crazy Rabbit
Double Ipa - 8%
Giove
Belgian Golden Strong Ale - 8,5%
Nettuno
Session Ipa - 4,1%
Saturno
Stout - 5%
1994 - Gluten Free
Hausbier - 5%
SPRITZ
Aperol Spritz 8
Campari Spritz 8
Hugo Spritz 8
Select Spritz 8
Limoncello Spritz 8
COCKTAIL
Americano 9
Martini cocktail 10
Margarita 10
Manhattan 10
Espresso Martini 12
with specialty coffee Ethiopian variety single origin
What a SOUR 10
Gin? Whiskey? Vodka? …choose one.
Mojito 10
Moscow Mule 10
Old Fashioned 10
Negroni 10
Gin Tonic 10
Gin Tonic Premium from 12
Hunky Punky 10
TNT 10
Amaro Tattico e Tonica
Vermoutthino 8
Non Alcoholic Cocktail 8
LE 4 TARTARUGHE
Raffaello 12
Tequila, aperol, coconut, lime
Donatello 13
Rum havana 7, elderflower liqueur, ginger beer, chocolate bitter
Leonardo 13
Whiskey, sweet potatoes, lemon juice, tabasco
Michelangelo 12
Campari, gin, ananas, lime
DIGESTIVE LIQUEUR
Amaro Sfumato Rabarbaro, Cappeletti 5
Amaro dello Stelvio, Braulio 5
Amario 5
Amaro Tattico, Michele Ferruccio 5
Fernet, Paesani 5
Genziana, Paesani 5
Amaro Ciociaro, Paolucci 5
Amaro Ciociaro extra bitter, Paolucci 5
Liquirizia, Paesani 5
Ratafia, Paesani 5