MENÙ
Cafè
COFFEEHOUSE
MICROFILTERED WATER 2COFFEE 2.5CAPPUCCINO 3.5CAFFÈ LATTE 4LATTE MACCHIATO 4AMERICAN COFFEE 4MAROCCHINO 3.5GINSENG 3BARLEY 3ICED COFFEE 5COLD COFFEE 3SHAKEN COFFEE 6DOUBLE COFFEE 3SPECIAL MILKS +0.50DECA + 0.20BOTTLED FRUIT JUICES 4FRESH ORANGE JUICE 6FRESH FRUIT JUICE 6SOFT DRINKS 4COCA-COLA 4COLD TEA 4TEA / HERBAL TEA 6HOT CHOCCOLATE 5
CROISSANT
PLAIN 2.5STUFFED 3PISTACCHIO 3.8CROSTATA 5COOKIES 3BRIOCHES 2.5CIAMBELLONE 3PLUM CAKE 4
GASTRONOMIA
TRAMEZZINI 3.5SALTED CROISSANT 4.5STUFFED SANDWICHES 7SMALL SANDWICHES 4.5PIZZA&MORTADELLA 6HAM AND CHEESE TOAST 4ZUCCHINE, MOZZARELLA, ANCHOVIES 4.5
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KITCHEN
FROM 12.00
APPETIZER-GREEN OLIVES 3,5 euros-ALMONDS WITH PAPRIKA 3 euros-CURRY CASHEWS 3 euros-HOMEMADE CRACKERS WITH FENNEL SEEDS 3 euros
-FOCACCIA 4 euros
- BREAD 2 euros
TO SHARE
-TZATZIKI, CUCUMBERS, OREGANO 6 euros-HUMMUS SAUCE,POMEGRANADE, SESAME 6 euros-PESTO TRAPANESE
SAUSE, TOMATO AND BASIL 6 euros-SAUCE TRIO 7 euros-POTATO CACIO E PEPE 6 euros-VEGETABLE PITCHES AND SCAPECE SAUCE 6 euros-CHICKEN NUGGETS WTH DIJON MUSTARD SAUCE 9 euros-SALMON&ZUCHINI QUICHE 10 euros
TOAST BREAD
-WITH FIGS, SAN DANIELE PROSCIUTTO ANS BASIL 9 euros-WITH ROASTED TOMATO,BASIL AND STRACCIATELLA 7 euros-WITH ZUCCHINI, SPECK
AND PROVOLA 8 euros-HOMEMADE SMOKED SALMON, AVOCADO&PHILADELPHIA 10 euros
SALUMERIA
TAGLIERE DI SALUMI:
finocchiata toscana, prosciutto san Daniele riserva, salame di cinghiale, coppa di testa toscana, mortadella igp
14 euros
CHEESES SELECTION
Asiago, Tuma tursa, pecorino di Pienza, Comte, Blu di capra, Shropshire
15 euro
MIXED TAGLIERE 17
SALADS
PANZANELLA AND BURRATA 11 euros
Toasted bread, tomato gazpacho, tomatoes, cucumbers, basil and stracciatella
CESAR'S SALAD 12 euros
Hood lettuce, mixed salad, CBT chicken breast, our Caesar's sauce, anchovies, crouton, Grana Padano and carrots
GREEK SALAD 11 euros
Lettuce, mixed salad, Greek feta, cucumbers, Greek olives, red onion, oregano sauce
PASTRAMI, PEAR, MUSTARD 12 euros
Lettuce, mixed salad, pears, hard-boiled eggs, mustard sauce, pastrami, walnuts
HOMEMADE SALMON AND AVOCADO SALAD 12 euros
Lettuce, mixed salad, homemade marinated and lightly smoked salmon, avocado, carrots, yogurt and fennel sauce, mixed seeds
BURRATA AND TOMATOES 12 euros
Tomatoes, basil, rocket and burrata from Andria
SAN DANIELE HAM AND MELON 12 euros
Melon and reserve San Daniele ham
BURRATA AND SAN DANIELE HAM 17 euros
Rocket, San Daniele reserve ham and burrata from Andria
FROM BOTTEGA TREDICI KITCHEN
-HOMEMADE RAVIOLI WITH RICOTTA, SPINACH,
TOMATO AND BASIL 13 euros
-LASAGNA RAGÙ 13 euros
-PORK ANDE BEEF MEATBALLS WITH TOMATO SAUCE 13 euros
-CHICKEN MEATBALLS WITH LEMON SAUCE 14 euros
-VEGETABLES MEATBALLS WITH TOMATO SAUCE 13 euros
SIDES
-CICORY 6 euros-ROASTED ZUCCHINI 7 euros-ROASTED AUBERGINE 7 euros
DESSERT
-BOTTEGA TRDEICI'S TIRAMISU' 7 euros-HOMEMADE CROSTATA OR PIE 5 euros-PEACH CRUMBLE AND CREAM 6 euros-PANCAKES STUFFED WITH SEASONAL FRUIT AND RAISINS WITH NUTELLA 6 euros-FRUIT.. ASK WITCH 6 euros
!!ALLERGENS!!
DEAR CUSTOMERS PLEASE NOTIFY THE ROOM STAFF IN CASE OF SEVERE ALLERGIES OR INTOLERANCES, WHO WILL BE READY TO HELP YOU WITH THE CHOICE. IF YOU WANT, DO NOT HESITATE TO ASK FOR THE ALLERGEN BOOK, WHICH IS ALWAYS AVAILABLE FOR CONSULTATION. THANKS FOR YOUR COOPERATION
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WINE
THOUSAND BUBBLES
SHADOW 30 MOONS, Nicola Gatta
Gussago (BS) 56 euros
Chardonnay 80% Pinot Noir 20%. Biodynamic Cuveè Brut. Zero chemistry, indigenous yeasts, spontaneous fermentation and refermentation in the bottle on the yeasts. Consistent perlage, straw yellow, clean, fresh with hints of green apple.
PROSECCO BRUT VALDOBBIADENE, Borgoluce
Susegana (TV) 27 euros
100% Glera grapes. Martinotti method. Organic and biodynamic. Bubble soft, dry and very fresh. Vegetal, citrus and floral.
FRANCIACORTA SOLOUVA BRUT, Solouva
Adro (BS) 42 euros
Chardonnay 100%. “Grape Only” method, biodynamic. CU-free with no added sugars, produced with only grape must. Fine, fresh, harmonious and fruity.
CREMANT DE BORDEAUX BRUT NATURE, Chateau Rioublanc
Bordeaux, France 32 euros
NOT AVAILABLE
Sauvignon, Semillon, Colombard. Classic method sparkling wine. Fine and persistent perlage. Apple, honey and roses. Fresh, lively with intense minerality.
CHAMPAGNE LES ARPENTS, Choppin
Valleè de la Marne, France 90 euros
Meunier 85%, Chardonnay 10%, Pinot Noir 5%. Classic, biodynamic method. Fermented on its own yeasts, in the bottle for at least 20 months. Unfiltered, unclarified. Fresh, tasty, elegant and long. Elegant bubble.
CHAMPAGNE TERRE D'ORIGINE BRUT, Domaine Sadi Malot
Reims, France 70 euros
100% Chardonnay. 36 months on the yeasts. Biological. Classic method. Citrus mineral aromas. Creamy. Honey and bread crust.
NATURALLY SPARKLING
FRISANT ROSSO (NOT AVAILABLE) , Il Farneto
Castellarano (RE) 24 euros
Lambrusco Grasparossa. Modern Lambrusco, spontaneous fermentation, biodynamic. Cement and refermentation in the bottle. Dry, direct and genuine sip.
OSE' DI LUNA, Terre di Luna
Ortonovo (SP) 54 euros
Granache and Shiraz. Refermented in the bottle, natural wine. Spontaneous fermentation. Thin bubbles, intense and fragrant.
GRAN MA, Casa Brecceto
Ariano Irpino (AV) 27 euros
Aglianico and Piedirosso. Must fermented spontaneously, in steel and refermented in the bottle with frozen Piedirosso must. Unfiltered or refined. Rosé with notes of red berries, pomegranate and pepper. Mineral, savory and fresh.
BIG BANG, Robb de Matt
Benevento (BN) 35 euros
Falanghina 70%, sheep's tail 30%. Spontaneous fermentation with its yeasts and skins in contact for 7 days in open vats. Aging in steel for 5 months. Zero chemistry, unfiltered. Refermentation with white and red must. Sparkling, light and smooth.
BONISSIMA, Cantina Montesissa
Carpeneto Piacentino (PC) 28 euros
Malvasia di Candia and Ortrungo. Macerated for 15 days on the skins, left on the fine lees for the winter, bottled with yeasts and sugars from the first fermentation. Dry, fresh and drinkable.
COSMICO, Casale Certosa
Santa Palomba (RM) 25 euros
Trebbiano 100%. Refermented in the bottle. Biodynamic. Disgorgement by hand. Intensely sparkling, fruity and savory.
MUSAGUZZO, Andrea Pilar
Molino Vitelli (PG) 25 euros
Sangiovese. Refermented in the bottle. Biodynamic. Aromas of wild flowers and fresh fruit. Lively and thirst-quenching.
WHITE EVERYTHING IN ONE SIP
PECORINO, Az. Cirelli
Atri (TE) 27 euros
Pecorino 100%. Biological. Macerated 24 hours. Mediterranean, fresh, dry and balanced.
CONVENIO, Casale Certosa
Santa Palomba (RM) 21 euros
Spotted Malvasia. Biological. Spontaneous fermentation on the lees. Savory, fruity, delicious.
MIRANDA, Centovigne
Cossato (BI) 28 euros
Erbaluce 100%. Spontaneous fermentation, 7-day maceration on the skins, 6 months in cement and 6 months in the bottle. Hints of white flowers, mineral and long.
ZETA, Instinto Angileri
Marsala (TP) 34 euros
Cataratto and Zibibbo. Biological. 12 hour maceration in chestnut barrels. Aged in steel for 18 months. Marine and aromatic wine.
STRUNZ, Signora Luna
Pescara (PE) 34 euros
Trebbiano d'Abruzzo, Malvasia, Pecorino, Pinot grigio. Spontaneous fermentation, mixed macerations. Steel refinement 7 months. No filtering or clarification.
PINO IL GRIGIO, Signora Luna
Pescara (PE) 36 euros
100% Pinot Grigio. Spontaneous fermentation and lightly macerated. 8 months in steel. Without filtering or clarification.
DELFINO DELLA MARCHESA, Nec Otium
Friuli-Venezia Giulia (FR) 27 euros
Friulano and sauvignon blanc from 70-80 year old vines. Spontaneous fermentation. 9 months in steel on its lees. Clean, easy-drinking wine. Aromatic, herbaceous and fresh.
RUSTICA PROGENIE BIANCO, Palazzo Tronconi (1 Liter)
Arce (FR) 27 euros
Frusinate IGT. Native white grapes. Organic and biodynamic. Liter white. Spontaneous fermentation with only indigenous yeasts in concrete. Aged for 15 months in cement. Straw yellow, fruit and citrus aromas. Agile and drinkable wine.
RIMA, La Pievuccia
Castiglion fiorentino, (FI) 20 euros
60% Incrocio Manzoni 40% Chardonnay, organic. Spontaneous fermentation with native yeasts. Refinement in steel. Intense yellow. Fine, pleasant and floral.
WHITE WITH STRUCTURE
DI GINO, Fattoria San Lorenzo
Montecarotto (AN) 24 euros
Verdicchio di Jesi 100%. Biodynamic. 6 months on cement peels. Ripe fruit, wisteria, walnut husk. Reassuring, substantial and structured.
CHèCHà, Cascina Baricchi
Neviglie (CN) 46 euros
60% Chardonnay and 40% Chenin Blanc. Spontaneous fermentation, refinement with fine lees, weekly battonage for 30 months. Hints of cedar, grilled pineapple, rosemary and saffron. Fragrant, mineral, juicy.
PAONE, Cantina Barone
Nocellato (CE) 34 euros
Fiano 100%. Spontaneous fermentation with indigenous yeasts. 10 months in steel on the yeasts. Delicate, fresh and fruity.
ARNETO, Tenuta Bellafonte
Bevagna (PG) 40 euros
Trebbiano Spoletino 100%. Cryomaceration on the skins in oak barrels with malolactic fermentation. Aged for 4 months in wood and 4 months in the bottle. Exotic fruit, aromatic herbs, spices. Full-bodied and mineral.
MACERATED
NU LITR, Calcarius Project
Apricena (FG) 32 euros
100% White Bombino. Macerated, liter orange. Fresh and balanced. Notes of lemon and orange.
TREBBIANO D'ABBRUZZO, Terraviva
Tortoreto (TE) 25 euros
Trebbiano d'Abbruzzo 100%. Spontaneous fermentation. 50% steel and 50% concrete. Light maceration. Fresh, fruity, herbaceous and delicate.
BIANCO VIGLIANO, Paolo and Lorenzo Marchionni
Vigliano (FI) 30 euros
Tuscan white, 100% chardonnay. Organic, biodynamic. Spontaneous fermentation on indigenous yeasts, macerated for about seven days. A few months in concrete, 3 months in bottle. Intense yellow color. Fresh, delicate and harmonious
RAMI', COS - Terre Siciliane igt
Vittoria (RG) 30 euros
*^Insolia and Grillo. From organic and biodynamic agriculture. Maceration on the skins during spontaneous fermentation. Aging in concrete tanks and in bottles. Intense golden yellow. Ripe citrus notes, orange blossom flowers and honey on the nose. intense flavor and delicate minerality given by maceration.
VULP, Cascina Gasparda
Olivola (AL) 34 euros
Cortese and white Moscato. Biological. Spontaneous fermentation with indigenous yeasts. It is not filtered and not clarified. Macerated 7 days. Mineral and fragrant. Drinkable and enjoyable.
STILL WHITE, Rio Rocca
Tressano di Castellarano (RE) 24 euros
Trebbiano Modenese. Spontaneous fermentation with indigenous yeasts in steel. Maceration for 24 hours. Aging in cement and bottle. Fresh with marked acidity. Hints of cedar and aromatic herbs
ROSE
MU, Robb de Matt
Benevento (BN) 37 euros
Aglianico 100%. Spontaneous fermentation. Aged for 7 months in steel and 2 months in the bottle. Unfiltered, unclarified. Juicy, acidic, savory and citrusy.
RO.SA, Instinto Angileri
Marsala (TP) 33 euros
100% parpato. Maceration on the skins, spontaneous fermentation. 6 months in steel. Fresh, fruity, nice to drink.
RISVEGLI, Podere Veneri Vecchio
Castelvenere (BN) 38 EURO
Grieco, Cerreto macerated on Camaiola and Aglianico. Spontaneous fermentation without temperature control. Aging in chestnut and cherry barrels. Intense and deep pink bordering on red. Fruity, delicious and mineral.
CERASUOLO D'ABRUZZO, Az. Cirelli
Atri (TE) 27 euros
100% Montepulciano d'Abruzzo. Biological. Spontaneous fermentation in steel. Fresh, savory, refreshing with notes of red fruits.
RED ALL IN ONE SIP
NECOTIUM ROSSO DOC, Necotium
Udine (UD) 37 euros
Refosco 50% and Schioppettino 50%. Native yeasts and fermentation in steel. Maceration on the skins. Berries, fresh and tasty.
NUDA E CRUDA, Cascina Gasparda
Monferrato (AT) 36 euros
100% fresh. Fermentation and maceration on the skins for 15 days. Unfiltered, sulphite-free, unclarified. Cement for 18 months. Mineral, intense with hints of strawberry and cherry.
PICARO, Casa Brecceto
Ariano Irpino (AV) 36 euros
Piedirosso 95% and Sciascinoso 5%. Maceration without control 5 days. 15% of the grapes are whole bunch fermented. Aged in amphora and fiberglass. Deep and delicately tannic. Peppery scents, red fruits and flowers.
ROSSO ALLA META, Poggio alla meta
Frosinone (FR) 36 euros
50% Cabernet Sauvignon and remaining 50% Shiraz and Lecinaro. Fermentation in steel, maceration for 15 days. 6 months in steel and 6 months in bottle. Versatile and fresh wine that is easy to drink.
RUSTICA PROGENIE BIANCO, Palazzo Tronconi (1 Liter)
Arce (FR) 27 euros
Lecinaro, Ulavoro and Syrah. Organic and biodynamic. Liter white. Spontaneous fermentation with only indigenous yeasts in concrete. 12 months in oak barrels. Juicy, fruity with notes of cherry and plum.
RED MEDIUM BODY
ROSSO DI GINO, Fattorie San Lorenzo
Montecarotto (AN) 24 euros
Montepulciano and Sangiovese. Organic and Biodynamic. Spontaneous fermentation with indigenous yeasts. Two week maceration. 12 months in cement with fine lees then bottled. Aromatic and fruity dark ruby red. Good structure. Enjoyable
MESDI ROSSO, Casina Bric
Serralunga d'Alba (CN) 26 euros
Mixed native vines. Biodynamic and Organic. Spontaneous fermentation. Aging in wood and steel. Gentle tannin and generous sip. Easy to drink as the name describes the "midday" wine. Fruity and spicy
TERRE OLIBANI, Migrante
Olevano Romano (RM) 22 euros
100% Cesanese. Sincere wine from our friend Lorenzo. Medium body, easy to drink. Fruity and spicy.
MONTEPULCIANO D'ABBRUZZO, Az. Cirelli
Atri (TE) 25 euros
100% Montepulciano d'Abbruzzo. Biodynamic and Organic. Spontaneous alcoholic and malolactic fermentation with indigenous yeasts in steel. Maceration for 15 days. Aging for 6 months in steel. Sincere wine
PROFILO ROSSO, Tenuta Segattini
Pastrengo (VR) 30 euros
Corvina, Corvinone, Rondinella and Molinara. Slow pressing and spontaneous fermentation with native yeasts. Maceration up to 6 days. Aged in steel for 8 months and rests for 7 months in the bottle. Fresh, dynamic, light and tasty. Fruity and mineral. Addictive drink!
CILIEGIOLO, San Ferdinando
Civitella in Val di Chiana (AR) 27 EURO
Ciliegiolo 100%. 12 days of maceration on the skins in steel tanks. Aging in steel for 6 months. Fruity, spicy, enjoyable and drinkable.
RED WITH STRUCTURE
GOCCIA ROSSO, Cedric Perraud
Etna (CT) 45 EURO
Nerello Mascalese 90%, Carricante and Minnella. Maceration on the skins and 10 days of spontaneous fermentation. Ten months aging in steel. Medium body, red fruit, savory and fresh.
NIZZA SETTE, Cellar of the seven
Nizza Monferrato (AT) 45 EURO
Barbera 100%. Spontaneous fermentation. Aged in barrels for 10 months then in amphora for 8 months. Hints of red fruits and spices. Enveloping, enjoyable, persistent.
INDULGENTE, Cantina Redondèl
Piana Rotaliana-Mezzolombardo (TN) 31 euros
Teroldego 100% from 65 year old vines. Biodynamic and natural. Fermentation in steel with indigenous yeasts and maceration for two months. Aging in steel for 12 months. Hints of raspberry, Boer in alcohol. Strong strength, vigorous acidity with a persistent finish.
CHIANTI CLASSICO DOCG LA MISSE, Candialle
Panzano in Chianti (FI) 47 EURO
Sangiovese, Canaiolo, Malvasia Nera. 30 days of maceration in concrete tanks. Aged for 12 months in cement. Red fruit jam, spices. Fragrant, round, drinkable
ALLERGENS
DEAR CUSTOMERS PLEASE NOTIFY THE ROOM STAFF IN CASE OF SEVERE ALLERGIES OR INTOLERANCES, WHO WILL BE READY TO HELP YOU WITH THE CHOICE. IF YOU WANT, DO NOT HESITATE TO ASK FOR THE ALLERGEN BOOK, WHICH IS ALWAYS AVAILABLE FOR CONSULTATION. THANKS FOR YOUR COOPERATION
<< BACK
DRINK
BEERS
Poretti Pilsner 5
8 luppoli alla spina - 4,6%
Poretti Blanche 5
7 luppoli alla spina - 5,3%
Poretti IPA 6
9 luppoli alla spina - 5,9%
Birra artigianale 7
in bottiglia o lattina
SPRITZ
Aperol Spritz 8
Campari Spritz 8
Hugo Spritz 8
COCKTAIL
Americano 9
Martini cocktail 10
Margarita 10
Manhattan 10
What a SOUR 10
Gin? Whiskey? Vodka? …scegli il tuo.
Moscow Mule 10
Old Fashioned 10
Negroni 10
Gin Tonic 10
Gin Tonic Premium from 12
Hunky Punky 10
TNT 10
Amaro Tattico e TonicaVermoutthino 8
LE 4 TARTARUGHE
Raffaello 13
Whisky rye, Caluha, Da Marco bitter, Vermouth del Professore
Donatello 12
Vodka, violetta, lime , mirtillo
Leonardo 12
Gin, lime, blu carachao, ananas, soda
Michelangelo 13
Rum, Orzata, Mango, Passion Fruit, Tabasco
AMARI
Amaro Sfumato Rabarbaro, Cappeletti 5
Amaro del Farmacista 5
Amaro dello Stelvio, Braulio 5
Amaro Tattico, Michele Ferruccio 5
Fernet, Paesani 5
Genziana, Paesani 5
Amaro Ciociaro, Paolucci 5
Amaro Ciociaro extra bitter, Paolucci 5