MENÙ
Cafè
COFFEEHOUSE
MICROFILTERED WATER 2COFFEE 2.5CAPPUCCINO 3.5CAFFÈ LATTE 4LATTE MACCHIATO 4AMERICAN COFFEE 4MAROCCHINO 3.5GINSENG 3BARLEY 3ICED COFFEE 5COLD COFFEE 3SHAKEN COFFEE 6DOUBLE COFFEE 3SPECIAL MILKS +0.50DECA + 0.20BOTTLED FRUIT JUICES 4FRESH ORANGE JUICE 6FRESH FRUIT JUICE 6SOFT DRINKS 4COCA-COLA 4COLD TEA 4TEA / HERBAL TEA 6HOT CHOCOLATE 5
CROISSANT
PLAIN 2.5STUFFED 3PISTACCHIO 3.8CROSTATA 5COOKIES (3pz) 3.5COOKIE CARAMEL AND CHOCOLATE 5CIAMBELLONE 3PLUM CAKE 4GELÈE 1.5FROLLINO (Hazelnut and dark chocolate) 2.5ORANGE PEEL (with dark chocolate) 1.5
GASTRONOMIA
TRAMEZZINI 3.5SALTED CROISSANT 5STUFFED SANDWICHES 7PIZZA&MORTADELLA 6PIZZA HAM AND MOZZARELLA 7PIZZA TOMATO, BASIL AND MOZZARELLA 7QUICHE SALMON AND ZUCCHINE 5QUICHE JOWLS AND ARTICHOKES 5QUICHE ARTICHOKES AND TOPINAMBUR 5QUICHE BROCCOLI AND SAUSAGE 5GENOVESE PIZZA STUFFED 4.5PIZZETTA (different flavours) 2HAM AND CHEESE TOAST 4
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KITCHEN
FROM 12.00
APPETIZER-GREEN OLIVES 3,5 euros-ALMONDS WITH PAPRIKA 3 euros-CURRY CASHEWS 3 euros-HOMEMADE CRACKERS WITH FENNEL SEEDS 3 euros-FOCACCIA 4 euros- BREAD 2 euros-CLASSIC TARALLI 5 euro a-TARALLI WITH FENNEL SEEDS 5 euros
TO SHARE
-TZATZIKI, CUCUMBERS, OREGANO 6 euros-HUMMUS SAUCE,POMEGRANADE, SESAME 6 euros-PESTO TRAPANESE
SAUSE, TOMATO AND BASIL 6 euros-SAUCE TRIO 7 euros-POTATO CACIO E PEPE 6 euros-VEGETABLE PITCHES AND SCAPECE SAUCE 6 euros-CHICKEN NUGGETS WTH DIJON MUSTARD SAUCE 9 euros
TOAST BREAD
-WITH SAN DANIELE PROSCIUTTO AND ARTICHOKES 9 euros-WITH ROASTED TOMATO,BASIL AND STRACCIATELLA 7 euros-WITH COURGETTES, SPECK
AND PROVOLA 8 euros-HOMEMADE SMOKED SALMON, AVOCADO&PHILADELPHIA 10 euros
SALUMERIA
TAGLIERE DI SALUMI:
finocchiata toscana, prosciutto san Daniele riserva, salame di cinghiale, coppa di testa toscana, mortadella igp
14 euros
CHEESES SELECTION
Asiago, Tuma tursa, Pecorino di Pienza, Comte, Blu di capra, Shropshire
15 euro
MIXED TAGLIERE 17
SALADS
CAESAR'S SALAD 12 euros
Hood lettuce, mixed salad, CBT chicken breast, our Caesar's sauce, anchovies, crouton, Grana Padano and carrots
GREEK SALAD 11 euros
Lettuce, mixed salad, Greek feta, cucumbers, Greek olives, red onion, oregano sauce
PASTRAMI, PEAR, MUSTARD 12 euros
Lettuce, mixed salad, pears, hard-boiled eggs, mustard sauce, pastrami, walnuts
HOMEMADE SALMON AND AVOCADO SALAD 12 euros
Lettuce, mixed salad, homemade marinated and lightly smoked salmon, avocado, carrots, yogurt and fennel sauce, mixed seeds
BURRATA AND TOMATOES 12 euros
Tomatoes, basil, rocket and burrata from Andria
BURRATA AND SAN DANIELE HAM 17 euros
Rocket, San Daniele reserve ham and burrata from Andria
FROM BOTTEGA TREDICI KITCHEN
-HOMEMADE RAVIOLI WITH RICOTTA, SPINACH,
TOMATO AND BASIL 13 euros
AMBERJACK RAVIOLI WITH MADITERREAN SAUCE 14 euros
-LASAGNA RAGÙ 13 euros
-VIGNAROLA (artichokes, carrots, potatoes, onion, broad beans, peas) 11 euros
-PORK ANDE BEEF MEATBALLS WITH TOMATO SAUCE 13 euros
-CHICKEN MEATBALLS WITH LEMON SAUCE 14 euros
-VEAL STEW WITH ARTICHOCKES 15 euros
SIDES
-CICORY 6 euros-ROASTED COURGETTES 7 euros-ARTICHOKES 9 euros-GREEN SALAD 6 euros
DESSERT
-BOTTEGA TREDICI'S TIRAMISU' 5 euros- PISTACHIO AND MANGUE 6 euros- HAZELNUTS, RED FRUITS AND CHOCCOLATE 6 euros- CHOCOLATE, BANANA, CARAMEL AND PEANUTS 6 euros-HOMEMADE CROSTATA OR PIE 5 euros-FRUIT.. ASK WHICH 6 euros
!!ALLERGENS!!
DEAR CUSTOMERS PLEASE NOTIFY THE ROOM STAFF IN CASE OF SEVERE ALLERGIES OR INTOLERANCES, WHO WILL BE READY TO HELP YOU WITH THE CHOICE. IF YOU WANT, DO NOT HESITATE TO ASK FOR THE ALLERGEN BOOK, WHICH IS ALWAYS AVAILABLE FOR CONSULTATION. THANKS FOR YOUR COOPERATION
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WINE
GLASS OF WINE
Ask the waiter what wines by the glass we have . From 7 euros
THOUSAND BUBBLES
FRANCIACORTA CUVEE' BRUT
OMBRA 30 LUNE, Nicola Gatta
Gussago (BS) 56 euros
Chardonnay 80% Pinot Noir 20%. Biodynamic Cuveè Brut. Zero chemistry, indigenous yeasts, spontaneous fermentation and refermentation in the bottle on the yeasts. Consistent perlage, straw yellow, clean, fresh with hints of green apple.
PROSECCO BRUT VALDOBBIADENE, Borgoluce
Susegana (TV) 27 euros
100% Glera grapes. Martinotti method. Organic and biodynamic. Bubble soft, dry and very fresh. Vegetal, citrus and floral.
FRANCIACORTA SOLOUVA BRUT, Solouva
Adro (BS) 42 euros
Chardonnay 100%. “Grape Only” method, biodynamic. CU-free with no added sugars, produced with only grape must. Fine, fresh, harmonious and fruity.
CHAMPAGNE
LES ARPENTS, Choppin
Valleè de la Marne, France 90 euros
Meunier 85%, Chardonnay 10%, Pinot Noir 5%. Classic, biodynamic method. Fermented on its own yeasts, in the bottle for at least 20 months. Unfiltered, unclarified. Fresh, tasty, elegant and long. Elegant bubble.
CHAMPAGNE
TERRE D'ORIGINE BRUT, Domaine Sadi Malot
Reims, France 70 euros
100% Chardonnay. 36 months on the yeasts. Biological. Classic method. Citrus mineral aromas. Creamy. Honey and bread crust.
NATURALLY SPARKLING
VORIA ROSSO
Porta del Vento, Camporeale (PA) 24 euros
Sparkling red wine, obtained from Perricone grapes, grown organically. Refermented in the bottle with the addition of must to the base wine. Unfiltered, with the presence of yeasts in the bottle. Intense, fruity and floreal sensations.
REFERMENTED GRANACHE&SYRAH
OSE' DI LUNA, Terre di Luna
Ortonovo (SP) 54 euros
Refermented in the bottle, natural wine. Spontaneous fermentation. Thin bubbles, intense and fragrant.
REFERMENTED FALANGHINA
BIG BANG, Robb de Matt
Benevento (BN) 35 euros
Spontaneous fermentation with its yeasts and skins in contact for 7 days in open vats. Aging in steel for 5 months. Zero chemistry, unfiltered. Refermentation with white and red must. Sparkling, light and smooth.
REFERMENTED MALVASIA DI CANDIA
BONISSIMA, Cantina Montesissa
Carpeneto Piacentino (PC) 28 euros
Macerated for 15 days on the skins, left on the fine lees for the winter, bottled with yeasts and sugars from the first fermentation. Dry, fresh and drinkable.
REFERMENTED TREBBIANO
COSMICO, Casale Certosa
Santa Palomba (RM) 25 euros
Refermented in the bottle. Biodynamic. Disgorgement by hand. Intensely sparkling, fruity and savory.
WHITE EVERYTHING IN ONE SIP
PECORINO, Az. Cirelli
Atri (TE) 27 euros
Biological. Macerated 24 hours. Mediterranean, fresh, dry and balanced.
FIANO DI PUGLIA,
GIOIA
Valentina Passalacqua
Gargano (FG) 25 euro
10 degrees %. Spontaneous fermentation, direct pressing, 6 months in steel. Dry, aromatic and balsamic.
MALVASIA PUNTINATA
CONVENIO, Casale Certosa
Santa Palomba (RM) 21 euros
Biological. Spontaneous fermentation on the lees. Savory, fruity, delicious.
BOMBINO E FIANO
FAMIGLIA (1LT) , Valentina Passalacqua
Gargano (FG) 27 euro
Spontaneous fermentation in direct press, unfiltered, refinement in steel. Fresh and drinkable wine. Hints of lemon, ginger and pineapple. Savory and mineral
ERBALUCE
MIRANDA, Centovigne
Cossato (BI) 28 euros
Spontaneous fermentation, 7-day maceration on the skins, 6 months in cement and 6 months in the bottle. Hints of white flowers, mineral and long.
(Not available)
MALVASIA e TREBBIANO
CORAGGIO, Podere Sassi
Tarano (RI) 25 euros
Short maceration of 3 days and refinement in fiberglass on the fine lees. No added yeast, does not contain sulphites. Fruity wine between peach and citrus with a tasty tropical nuance.
CATARRATTO E ZIBIBBO
ZETA, Instinto Angileri
Marsala (TP) 34 euros
Biological. 12 hour maceration in chestnut barrels. Aged in steel for 18 months. Marine and aromatic wine.
FRIULIANO AND SAUVIGNON
DELFINO DELLA MARCHESA,
Friuli-Venezia Giulia (FR) 27 euros
From 70-80 year old vines. Spontaneous fermentation. 9 months in steel on its lees. Clean, easy-drinking wine. Aromatic, herbaceous and fresh.
(Not available)
FRUSINATE IGT
RUSTICA PROGENIE BIANCO, Palazzo Tronconi (1 Liter)
Arce (FR) 27 euros
Native white grapes. Organic and biodynamic. Liter white. Spontaneous fermentation with only indigenous yeasts in concrete. Aged for 15 months in cement. Straw yellow, fruit and citrus aromas. Agile and drinkable wine.
CHARDONNAY
KUNZITE, Valentina Passalacqua
Gargano (FG) 28 euro
Kunzite is a 100% Chardonnay which on the palate presents fresh, mineral, green, hay/herbaceous notes with a fruity finish and marked acidity; marked buttery fullness with a salty finish.
WHITE WITH STRUCTURE
VERDICCHIO DI JESI
DI GINO, Fattoria San Lorenzo
Montecarotto (AN) 24 euros
^ Biodynamic. 6 months on cement peels. Ripe fruit, wisteria, walnut husk. Reassuring, substantial and structured.^
(Not available)
CHARDONNAY AND CHENIN BLANC
CHèCHà, Cascina Baricchi
Neviglie (CN) 46 euros
Spontaneous fermentation, refinement with fine lees, weekly battonage for 30 months. Hints of cedar, grilled pineapple, rosemary and saffron. Fragrant, mineral, juicy.
FIANO
PAONE, Cantina Barone
Nocellato (CE) 34 euros
Spontaneous fermentation with indigenous yeasts. 10 months in steel on the yeasts. Delicate, fresh and fruity.
TREBBIANO SPOLETINO
ARNETO, Tenuta Bellafonte
Bevagna (PG) 40 euros
Cryomaceration on the skins in oak barrels with malolactic fermentation. Aged for 4 months in wood and 4 months in the bottle. Exotic fruit, aromatic herbs, spices. Full-bodied and mineral.
MACERATED
BOMBINO
NU LITR, Calcarius Project
Apricena (FG) 32 euros
Macerated, liter orange. Fresh and balanced. Notes of lemon and orange.
CHARDONNAY
BIANCO VIGLIANO, Paolo and Lorenzo Marchionni
Vigliano (FI) 30 euros
Organic, biodynamic. Spontaneous fermentation on indigenous yeasts, macerated for about seven days. A few months in concrete, 3 months in bottle. Intense yellow color. Fresh, delicate and harmonious
INSOLIA AND GRILLO
RAMI', COS - Terre Siciliane igt
Vittoria (RG) 30 euros
From organic and biodynamic agriculture. Maceration on the skins during spontaneous fermentation. Aging in concrete tanks and in bottles. Intense golden yellow. Ripe citrus notes, orange blossom flowers and honey on the nose. intense flavor and delicate minerality given by maceration.
CORTESE AND MOSCATO
VULP, Cascina Gasparda
Olivola (AL) 34 euros
Biological. Spontaneous fermentation with indigenous yeasts. It is not filtered and not clarified. Macerated 7 days. Mineral and fragrant. Drinkable and enjoyable.
TREBBIANO MODENESE
STILL WHITE, Rio Rocca
Tressano di Castellarano (RE) 24 euros
Spontaneous fermentation with indigenous yeasts in steel. Maceration for 24 hours. Aging in cement and bottle. Fresh with marked acidity. Hints of cedar and aromatic herbs
ROSE
PARPATO
RO.SA, Instinto Angileri
Marsala (TP) 33 euros
Maceration on the skins, spontaneous fermentation. 6 months in steel. Fresh, fruity, nice to drink.
GRIECO, CERRETO AND AGLIANICO
RISVEGLI, Podere Veneri Vecchio
Castelvenere (BN) 38 EURO
Spontaneous fermentation without temperature control. Aging in chestnut and cherry barrels. Intense and deep pink bordering on red. Fruity, delicious and mineral.
CERASUOLO D'ABRUZZO, Az. Cirelli
Atri (TE) 27 euros
100% Montepulciano d'Abruzzo. Biological. Spontaneous fermentation in steel. Fresh, savory, refreshing with notes of red fruits.
ALEATICO
SINTONIA, Valentina Passalacqua
Gargano (FG) 27 euro
Spontaneous fermentation and steel. Fresh red fruits. Vertical palate. Long and round.
RED ALL IN ONE SIP
REFOSCO AND SCHIOPPETTINO
NECOTIUM ROSSO DOC, Necotium
Udine (UD) 37 euros
Native yeasts and fermentation in steel. Maceration on the skins. Berries, fresh and tasty.
LECINARO, ULIVELLO ADN SYRAH
RUSTICA PROGENIE ROSSO, Palazzo Tronconi (1 Liter)
Arce (FR) 27 euros
Organic and biodynamic. Liter white. Spontaneous fermentation with only indigenous yeasts in concrete. 12 months in oak barrels. Juicy, fruity with notes of cherry and plum.
RED MEDIUM BODY
MONTEPULCIANO E SANGIOVESE
ROSSO DI GINO, Fattorie San Lorenzo
Montecarotto (AN) 24 euros
Organic and Biodynamic. Spontaneous fermentation with indigenous yeasts. Two week maceration. 12 months in cement with fine lees then bottled. Aromatic and fruity dark ruby red. Good structure. Enjoyable
CILIEGIOLO
PORTAMI VIA, Podere Sassi
Tarano (RI) 26 euro
Maceration for one week on the skins and aging in fiberglass for 10 months on the fine lees. No added yeast, no sulphites. Intense aromas of ripe red fruit and spices, with a balanced taste and a soft tannic structure.
NEBBIOLO
MESDI ROSSO, Casina Bric
Serralunga d'Alba (CN) 26 euros
Biodynamic and Organic. Spontaneous fermentation. Aging in wood and steel. Gentle tannin and generous sip. Easy to drink as the name describes the "midday" wine. Fruity and spicy
CESANESE
TERRE OLIBANI, Migrante
Olevano Romano (RM) 22 euros
Sincere wine from our friend Lorenzo. Medium body, easy to drink. Fruity and spicy.
MONTEPULCIANO D'ABBRUZZO, Az. Cirelli
Atri (TE) 25 euros
Biodynamic and Organic. Spontaneous alcoholic and malolactic fermentation with indigenous yeasts in steel. Maceration for 15 days. Aging for 6 months in steel. Sincere wine
VALPOLICELLA
PROFILO ROSSO, Tenuta Segattini
Pastrengo (VR) 30 euros
Slow pressing and spontaneous fermentation with native yeasts. Maceration up to 6 days. Aged in steel for 8 months and rests for 7 months in the bottle. Fresh, dynamic, light and tasty. Fruity and mineral. Addictive drink!
CILIEGIOLO, San Ferdinando
Civitella in Val di Chiana (AR) 27 EURO
12 days of maceration on the skins in steel tanks. Aging in steel for 6 months. Fruity, spicy, enjoyable and drinkable.
PRIMITIVO
GRATITUDINE,Valentina Passalacqua
Gargano (FG) 25 euro
/nSpontaneous fermentation. Fruity and earthy. Marked flavor and minerality and lively finish.
RED WITH STRUCTURE
NERELLO MASCALESE
GOCCIA ROSSO, Cedric Perraud
Etna (CT) 45 EURO
Maceration on the skins and 10 days of spontaneous fermentation. Ten months aging in steel. Medium body, red fruit, savory and fresh.
BARBERA
NIZZA SETTE, Cellar of the seven
Nizza Monferrato (AT) 45 EURO
Spontaneous fermentation. Aged in barrels for 10 months then in amphora for 8 months. Hints of red fruits and spices. Enveloping, enjoyable, persistent.
TEROLDEGO
INDULGENTE, Cantina Redondèl
Piana Rotaliana-Mezzolombardo (TN) 31 euros
From 65 year old vines. Biodynamic and natural. Fermentation in steel with indigenous yeasts and maceration for two months. Aging in steel for 12 months. Hints of raspberry, Boer in alcohol. Strong strength, vigorous acidity with a persistent finish.
CHIANTI CLASSICO DOCG LA MISSE, Candialle
Panzano in Chianti (FI) 47 EURO
Sangiovese, Canaiolo, Malvasia Nera. 30 days of maceration in concrete tanks. Aged for 12 months in cement. Red fruit jam, spices. Fragrant, round, drinkable
ALLERGENS
DEAR CUSTOMERS PLEASE NOTIFY THE ROOM STAFF IN CASE OF SEVERE ALLERGIES OR INTOLERANCES, WHO WILL BE READY TO HELP YOU WITH THE CHOICE. IF YOU WANT, DO NOT HESITATE TO ASK FOR THE ALLERGEN BOOK, WHICH IS ALWAYS AVAILABLE FOR CONSULTATION. THANKS FOR YOUR COOPERATION
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DRINK
BEERS
Poretti Pilsner 5
8 luppoli alla spina - 4,6%
Poretti Blanche 5
7 luppoli alla spina - 5,3%
Poretti IPA 6
9 luppoli alla spina - 5,9%
Birra artigianale 7
in bottiglia o lattina
Dione
LandBier - 5,1%
1994
HausBier - 5%
Loch
Wee Heavy - 8,8%
Mercurio
Sour Saison - 5,8%
Stout
Stout - 5,5%
Giove
Belgian Strong Ale - 8,5%
Accia
IPA - 6,5%
Crazy Rabbit
Double IPA - 8%
Riccio Fortissimo
Peated Wee Heavy - 7%
il Baobab
Tripel - 9%
Imperial Ipa
Double Ipa - 9,2%
Rauch
RauchBier - 5,2%
Fiore a tre petali
Saison - 6,4%
SPRITZ
Aperol Spritz 8
Campari Spritz 8
Hugo Spritz 8
Select Spritz 8
Limoncello Spritz 8
COCKTAIL
Americano 9
Martini cocktail 10
Margarita 10
Manhattan 10
What a SOUR 10
Gin? Whiskey? Vodka? …choose one.
Moscow Mule 10
Old Fashioned 10
Negroni 10
Gin Tonic 10
Gin Tonic Premium from 12
Hunky Punky 10
TNT 10
Amaro Tattico e Tonica
Vermoutthino 8
Non Alcoholic Cocktail 8
LE 4 TARTARUGHE
Raffaello 13
Whisky rye, Caluha, Da Marco bitter, Vermouth del Professore
Donatello 12
Vodka, violetta, lime , mirtillo
Leonardo 12
Gin, lime, blu carachao, ananas, soda
Michelangelo 13
Rum, Orzata, Mango, Passion Fruit, Tabasco
AMARI
Amaro Sfumato Rabarbaro, Cappeletti 5
Amaro del Farmacista 5
Amaro dello Stelvio, Braulio 5
Amario 5
Amaro Tattico, Michele Ferruccio 5
Fernet, Paesani 5
Genziana, Paesani 5
Amaro Ciociaro, Paolucci 5
Amaro Ciociaro extra bitter, Paolucci 5